Pico de Gallo...(from Rachel Ray show)
3-4 plum or vine-ripened tomatoes, seeded and chopped (from my garden)
1 small white onion, diced (from my garden)
1 jalapeño pepper, seeded and chopped (hot peppers from my garden)
1-2 tablespoons cilantro, roughly chopped (sadly not from my garden...but it will be next year)
1 lime, zest and juice (uh, I don't live in FL...)
Salt and freshly ground black pepper
preparation
Combine all ingredients in a small bowl, season with salt and pepper and let sit for 15-20 minutes to let the flavors combine. Serve with your favorite tortilla chips.
Yields 4 servings
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C made it today for Grant's b;day gathering...it had the perfect 'hotness' and we all loved it...it will be a Mueller-summer staple from now on.
Other items made this summer:
Insalata Caprese
Basil/pesto for cold pasta
Tomato/cucumber salad
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